Premix: PS
(structural) - 207.75 g
| 1 |
Yellow Sorghum Flour |
190 |
| 2 |
Psyllium Husk |
14 |
| 3 |
Salt |
3.75 |
Premix: CF
(structural) - 30 g
| 1 |
Chia Seed Powder |
15 |
| 2 |
Flax Meal |
15 |
Premix: YEAST
(process) - 1.75 g
Premix: WATER
(process) - 340 g
Premix: MILK
(process) - 50 g
Premix: EVOO
(process) - 15 g
| 1 |
Extra Virgin Olive Oil |
15 |
Premix: ACV
(process) - 0 g
Premix: GP
(structural) - 217.75 g
| 1 |
Yellow Sorghum Flour |
140 |
| 2 |
Almond Flour |
35 |
| 3 |
Walnut Flour |
25 |
| 4 |
Psyllium Husk |
14 |
| 5 |
Salt |
3.75 |
Premix: CF
(structural) - 30 g
| 1 |
Chia Seed Powder |
15 |
| 2 |
Flax Meal |
15 |
Premix: YEAST
(process) - 1.75 g
Premix: WATER
(process) - 340 g
Premix: MILK
(process) - 50 g
Premix: EVOO
(process) - 15 g
| 1 |
Extra Virgin Olive Oil |
15 |
Premix: ACV
(process) - 0 g
Premix: GM
(structural) - 212.75 g
| 1 |
Yellow Sorghum Flour |
165 |
| 2 |
Walnut Flour |
30 |
| 3 |
Psyllium Husk |
14 |
| 4 |
Salt |
3.75 |
Premix: CF
(structural) - 30 g
| 1 |
Chia Seed Powder |
15 |
| 2 |
Flax Meal |
15 |
Premix: YEAST
(process) - 1.75 g
Premix: WATER
(process) - 340 g
Premix: MILK
(process) - 50 g
Premix: EVOO
(process) - 15 g
| 1 |
Extra Virgin Olive Oil |
15 |
Premix: ACV
(process) - 0 g
Premix: PM
(structural) - 212.75 g
| 1 |
Yellow Sorghum Flour |
155 |
| 2 |
Almond Flour |
40 |
| 3 |
Psyllium Husk |
14 |
| 4 |
Salt |
3.75 |
Premix: CF
(structural) - 30 g
| 1 |
Chia Seed Powder |
15 |
| 2 |
Flax Meal |
15 |
Premix: YEAST
(process) - 1.75 g
Premix: WATER
(process) - 340 g
Premix: MILK
(process) - 50 g
Premix: EVOO
(process) - 15 g
| 1 |
Extra Virgin Olive Oil |
15 |
Premix: ACV
(process) - 0 g